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Romero Maza, L., Guevara, M., & Bernal, J. F. (2018). Crecimiento y pigmentos de Spirulina subsalsa cultivada a diferentes salinidades y concentraciones de nitrógeno. Revista Mutis, 8(2), 25–36. https://doi.org/10.21789/22561498.1402
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El objetivo de la presente investigación fue evaluar el crecimiento y el contenido de pigmentos de un nuevo aislado de Spirulina subsalsa cultivada en agua mar a diferentes salinidades y concentraciones de nitrógeno. La nueva cepa de S. subsalsa se aisló a partir de muestras de agua procedentes del embalse de Clavellino, estado Sucre, Venezuela, y fue identificada haciendo uso de la clave taxonómica propuesta por Aguiar (2013). El medio de cultivo ensayado fue el f/2, modificando las concentraciones de nitrato (14,5; 29 y 58 mmol/L) y cloruro de sodio (0, 9 y 18 ‰ por adición de agua de mar). Los cultivos se realizaron por triplicado, de forma discontinua, bajo condiciones de medio ambiente controlado (T: 30±1 ºC; iluminación: 3.000 lux; agitación manual, fotoperiodo 12:12), durante 21 días. Los resultados obtenidos evidenciaron que la salinidad de 9 ‰ y la concentración de nitrato de 14 mmol/L fueron los parámetros que propiciaron los mayores contenidos de biomasa; mientras que la clorofila a y la ficocianina mostraron mayores valores en la misma concentración de nitrógeno, pero a 0 ‰. Estos hallazgos indican que la salinidad y la concentración de nitrógeno afectan el crecimiento y los pigmentos del nuevo aislado de S. subsalsa y además sugieren que esta cepa posee potencial para su aprovechamiento biotecnológico con miras a obtener metabolitos valiosos en las industrias alimenticias y farmacológicas.
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Guevara, M., Arredondo-Vega, B., Palacios, Y., Saéz, K., & Gómez, P. (2016). Comparison of growth and biochemical parameters of two strains of Rhodomonas salina (Cryptophyceae) cultivated under different combinations of irradiance, temperature, and nutrients. Journal of Applied Phycology, 28(5), 2651-2660.
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Khazi, M., Demirel, Z., & Dalay, M. (2018). Enhancement of biomass and phycocyanin content of Spirulina platensis. Frontiers in Bioscience, 10, 276-286.
Kumari, A., Kumar, A., Pathak, A., & Guria, C. (2014a). Carbon dioxide assisted Spirulina platensis cultivation using NPK-10:26:26 complex fertilizer in sintered disk chromatographic glass bubble column. Journal of CO2 utilization, 8, 49-59.
Kumari, A., Sharma, V., Pathak, A., & Guria, C. (2014b). Cultivation of Spirulina platensis using NPK-10:26:26 complex fertilizer and simulated flue gas in sintered disk chromatographic glass bubble column. Journal of Environmental Chemical Engineering, 2, 1859-1869.
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Layam, A., & Kasi, C. (2006). Antidiabetic property of Spirulina. Diabetologia Croatica, 35(2), 29-33.
Lee, M., Chen, Y., & Peng, T. (2012). Two-stage culture method for optimized polysaccharide production in Spirulina platensis. Journal of the Science of Food and Agriculture, 92(7), 1562-1569.
Lewin, R. (1980). Uncoiled variants of Spirulina platensis (Cyanophyceae: Oscillatoriaceae). Archive Hydrobiology Supplement, 60, 48-52.
Li, Y., Horsman, M., Wu, N., Lan, C., & Dubois, N. (2008). Biofuels from microalgae. Biotechnology Progress, 24(4), 815-820.
Luo, J., & Jiang, L. (2015). Production of aquatic feed grade algal powder from turtle breeding wastewater using a locally isolated Spirulina sp. JXSC-S1. African Journal of Microbiology Research, 9(51), 2404-2409.
Lyra, C., Suomalainen, S., Gugger, M., Vezie, C., Sundman, P., Paulin, L., & Sivonen, K. (2001). Molecular characterization of planktic cyanobacteria of Anabaena, Aphanizomenon, Microcystis and Planktothrix genera. International Journal of Systematic and Evolutionary Microbiology, 51, 513-526.
Marín-Prida, J., Llópiz-Arzuaga, A., Pavón, N., Pentón-Rol, G., & Pardo, G. (2015). Aplicaciones de la C-ficocianina: métodos de obtención y propiedades farmacológicas. Revista de Ciencias Farmacéuticas y Alimentarias, 1(1), 29-43.
Markou, G. (2012). Alteration of the biomass composition of Arthrospira (Spirulina) platensis under various amounts of limited phosphorus. Bioresource Technology, 116, 533-535.
Markou, G., Chatzipavlidis, I., & Georgakakis, D. (2012). Carbohydrates production and bio-flocculation characteristics in cultures of Arthrospira (Spirulina) platensis: Improvements through phosphorus limitation process. Bioenergy Research, 5, 915-925.
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