López Mejía, Natali, Nelly Bibiana Morales Posada, y Hugo Fabian Lobatón García. «Convective Drying Kinetics of Squash Epicarp of Cucurbita Maxima and Its Uses in Developing Gluten-Free Bread». Revista Mutis 12, no. 2 (marzo 28, 2022). Accedido julio 1, 2022. https://revistas.utadeo.edu.co/index.php/mutis/article/view/Convective-Drying-Kinetics-Squash-Epicarp-Cucurbita-Maxima-Uses-Developing-Gluten-Free-Bread.