LÓPEZ MEJÍA, N.; MORALES POSADA, N. B.; LOBATÓN GARCÍA, H. F. Convective Drying Kinetics of Squash Epicarp of Cucurbita Maxima and Its Uses in Developing Gluten-Free Bread. Revista Mutis, [S. l.], v. 12, n. 2, 2022. DOI: 10.21789/22561498.1810. Disponível em: https://revistas.utadeo.edu.co/index.php/mutis/article/view/Convective-Drying-Kinetics-Squash-Epicarp-Cucurbita-Maxima-Uses-Developing-Gluten-Free-Bread. Acesso em: 25 nov. 2024.