López Mejía, N., Morales Posada, N.B. y Lobatón García, H.F. 2022. Convective Drying Kinetics of Squash Epicarp of Cucurbita Maxima and Its Uses in Developing Gluten-Free Bread. Revista Mutis. 12, 2 (mar. 2022). DOI:https://doi.org/10.21789/22561498.1810.